Since 1996, Alioli guests have felt right at home in the casual Italian atmosphere that includes rich nutmeg
and deep terra cotta colored walls, classic white table linens, and just the right lighting.
Massimo Ronaghi, Gianni Sadro and Alireza Ronaghi welcome you to Alioli Ristorante
Alioli offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas
of freshly baked foccacia, garlic, oregano and seafood waft from the kitchen where our Chefs blend classical recipies
and innovative style to create memorable soups, antipastos, salads, delicious seafood, chicken, pasta and veal
dishes as well as sinfully decadent desserts. And, every day Alioli prepares delightful specials made
with only the finest ingredients and spices of the season.
From Fresh Mozzarella, Sweet Roasted Peppers and Sliced Tomato Salad to homemade Gnocchi with Fresh Basil and Garlic in a Pesto Sauce and from Oven
Baked Pizza to Tender Veal Topped with Kalamata Olives in a slightly spicy tomato sauce, Alioli’s menu proves that Italian cuisine can be more than the common fare. In addition, the Alioli can accommodate those looking for low carb
options – Rice or Whole Wheat Pasta in a light sauce.
If you don’t see it on the menu, ASK US, as long as we have the ingredients on hand and you allow
us the time to prepare it, our chefs will create your desired dish to your tasting delight.
Live Entertainment on Fridays and Saturdays from your listening pleasure.
Open Sundays from 4:00 pm to 9:00 pm or Saturday Lunch & Sundays for Private Events.
Ask about our Private Wine tastings and Event Wine Tastings.