Alioli Menu

HOME MADE FOCACCIA

our chefs handmade creation

ZUPPA DEL GIORNO

our chefs daily creations

INSALATA CESARE

romaine lettuce, croutons, homemade Caesar dressing, crispy prosciutto

INSALATA ARUGULA

arugula, radicchio, cherry tomato, shaved parmigiano, fennel, champagne vinaigrette Vegetarian

INSALATA CAPRESE

buffalo mozzarella, tomatoes, arugula, marinated olives Vegetarian

MELANZANE PARMIGIANO

traditional Italian eggplant parmesan Vegetarian

GAMBERONI ALLA GRIGLIA

grilled large shrimp, lime avocado yogurt dressing Shellfish

INSALATA DI FUNGHI

grilled roasted wild mushrooms with grilled red onion, zucchini goat cheese, baby arugula and truffle vinagrette Vegetarian

INSALATA DI POLPO

poached octopus, with potato, cherry tomato and fennel, lemon and olive oil dressing Fish

CALAMARI ALLA GRIGLIA

grilled squid, red onion, capers, diced tomato, olive tapenade Fish

FITTURA MISTA

deep fried, marinated squid, shrimp, corn flour crusted Fish Shellfish

CRAB CAKE

traditional lobster and crab cake, served with a saffron aioli sauce Shellfish

Charcuterie

prosciutto di parma (Italian ham), salami, capicollo, olives, artisanal cheese

Seafood

grilled calamari, Cajun shrimp, crab cake, poached octopus Fish Shellfish

RISOTTO CON FUNGHI

arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Vegetarian

BAULETTI

goat cheese stuffed pasta, chicken, zucchini, diced tomato, alfredo cream sauce

SPAGHETTI PESCATORE

spaghetti with shrimp, calamari, mussels, crab legs, light basil tomato sauce Fish Shellfish

ORECCHIETTE AL FORNO

baked ear shaped pasta with Bolognese sauce, topped with mozzarella cheese

RAVIOLI DI FUNGHI

jumbo ravioli stuffed with mushrooms, roasted red pepper rose sauce, topped with baby arugula Vegetarian

GNOCCHI CON GAMBERI

gnocchi with shrimp, diced tomatoes, green onion, rose sauce

RIGATONI RUSTICA

rigatoni with rosemary marinated beef tenderloin strips, mushrooms, spinach, cream sauce topped with toasted walnuts Nuts

PENNE ALIOLI

penne, grilled chicken breast, sundried tomato, arugula pesto cream sauce

PENNE ALLA VODKA

penne, pancetta (Italian bacon), green onions, vodka rose sauce

ORECCHIETTE CON SALSICCIA

ear shaped pasta, Italian sausage, mixed mushrooms, sundried tomato, aglio e olio

SALMONE ALLA GRIGLIA

grilled certified organic salmon, lemon pesto beurre blanc Dairy Fish

POLLO SUPREME

pan seared chicken breast, sundried tomato, shiitake mushrooms, saffron lemon cream sauce

VITELLO ALIOLI OR VITELLO AL LIMONE

veal scaloppini, prosciutto (Italian ham), mushroom cream sauce or veal scallopini, capers, lemon sauce Shellfish

FILETTO DI MANZO

8oz grilled beef tenderloin filet, peppercorn, shallots, port wine, compound butter

AGNELLO

roasted rack of lamb crusted with grainy mustard, pistachio, rosemary port wine reduction

OSSO BUCO

red wine braised centre cut veal shank, parmigian risotto

risotto funghi

arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Dairy

sautéed mushrooms

penne alla vodka

sautéed rapini