Alioli Menu
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Insalate & Antipasti
HOME MADE FOCACCIA
our chefs handmade creation
ZUPPA DEL GIORNO
our chefs daily creations
INSALATA CESARE
romaine lettuce, croutons, homemade Caesar dressing, crispy prosciutto
INSALATA ARUGULA
arugula, radicchio, cherry tomato, shaved parmigiano, fennel, champagne vinaigrette Vegetarian
INSALATA CAPRESE
buffalo mozzarella, tomatoes, arugula, marinated olives Vegetarian
MELANZANE PARMIGIANO
traditional Italian eggplant parmesan Vegetarian
GAMBERONI ALLA GRIGLIA
grilled large shrimp, lime avocado yogurt dressing Shellfish
INSALATA DI FUNGHI
grilled roasted wild mushrooms with grilled red onion, zucchini goat cheese, baby arugula and truffle vinagrette Vegetarian
INSALATA DI POLPO
poached octopus, with potato, cherry tomato and fennel, lemon and olive oil dressing Fish
CALAMARI ALLA GRIGLIA
grilled squid, red onion, capers, diced tomato, olive tapenade Fish
FITTURA MISTA
deep fried, marinated squid, shrimp, corn flour crusted Fish Shellfish
CRAB CAKE
traditional lobster and crab cake, served with a saffron aioli sauce Shellfish
Platters
Charcuterie
prosciutto di parma (Italian ham), salami, capicollo, olives, artisanal cheese
Seafood
grilled calamari, Cajun shrimp, crab cake, poached octopus Fish Shellfish
Risotto e Pasta
RISOTTO CON FUNGHI
arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Vegetarian
BAULETTI
goat cheese stuffed pasta, chicken, zucchini, diced tomato, alfredo cream sauce
SPAGHETTI PESCATORE
spaghetti with shrimp, calamari, mussels, crab legs, light basil tomato sauce Fish Shellfish
ORECCHIETTE AL FORNO
baked ear shaped pasta with Bolognese sauce, topped with mozzarella cheese
RAVIOLI DI FUNGHI
jumbo ravioli stuffed with mushrooms, roasted red pepper rose sauce, topped with baby arugula Vegetarian
GNOCCHI CON GAMBERI
gnocchi with shrimp, diced tomatoes, green onion, rose sauce
RIGATONI RUSTICA
rigatoni with rosemary marinated beef tenderloin strips, mushrooms, spinach, cream sauce topped with toasted walnuts Nuts
PENNE ALIOLI
penne, grilled chicken breast, sundried tomato, arugula pesto cream sauce
PENNE ALLA VODKA
penne, pancetta (Italian bacon), green onions, vodka rose sauce
ORECCHIETTE CON SALSICCIA
ear shaped pasta, Italian sausage, mixed mushrooms, sundried tomato, aglio e olio
Pietanze Principali
SALMONE ALLA GRIGLIA
grilled certified organic salmon, lemon pesto beurre blanc Dairy Fish
POLLO SUPREME
pan seared chicken breast, sundried tomato, shiitake mushrooms, saffron lemon cream sauce
VITELLO ALIOLI OR VITELLO AL LIMONE
veal scaloppini, prosciutto (Italian ham), mushroom cream sauce or veal scallopini, capers, lemon sauce Shellfish
FILETTO DI MANZO
8oz grilled beef tenderloin filet, peppercorn, shallots, port wine, compound butter
AGNELLO
roasted rack of lamb crusted with grainy mustard, pistachio, rosemary port wine reduction
OSSO BUCO
red wine braised centre cut veal shank, parmigian risotto
Side Dishes
risotto funghi
arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Dairy
sautéed mushrooms
penne alla vodka
sautéed rapini
Dinning Policy
There will be times when the quality of raw ingredients does not meet our standards, item on the menu will not be served.
*18% Gratuity Groups of 6 or more. Special Occasion Cake Service Charges $4 per person
20% Gratuity on separating tabs of large groups. Catering & Private Functions are available or join us for an Exclusive Wine Tastings.
Rice pasta is available for our gluten allergy patrons, add $4.00 please inquire with your server ©2022-2023 Alioli Ristorante