Alioli Menu
To view Alioli Ristorante Menu in PDF format
Alioli Platters for Sharing
Tagliere di Salumi
our signature charcuterie platter prosciutto di Parma, soppressata salami, capocollo, and artisanal cheese with marinated olives
Tagliere di Frutti di Mare
our signature seafood platter grilled calamari, cajun spiced shrimp, crab cakes, and pan-seared sea scallops Fish Shellfish
Insalate & Antipasti
Focaccia al Rosmarino
fresh-baked, homemade focaccia bread brushed with rosemary-infused olive oil
ZUPPA DEL GIORNO
our chefs daily creations
Insalata Cesare
hearts of romaine, parmigiano, and garlic croutons tossed in our signature Caesar dressing, topped with crispy prosciutto
Insalata Estate
field mix greens, fresh berries, and orange segments tossed in a champagne citrus vinaigrette topped with toasted almonds and crumbled goat cheese Vegetarian
Insalata Caprese
imported buffalo mozzarella, vine-ripened tomatoes, marinated olives, and fresh basil with a balsamic reduction drizzle Vegetarian
Polpette di Cinghiale
braised wild boar meatballs in a tomato veal ragú topped with shaved parmigiano
Crochette di Granchio
traditional homemade crab cakes with a charred corn salsa and garlic herb aioli Shellfish
Bruschetta di Funghi
grilled wild mushrooms and creamy goat cheese on pan-seared bruschetta with truffle-infused olive oil Vegetarian
Melanzane Napoletane
crispy, fried eggplant medallions layered with herbed ricotta cream served on a bed of tomato ragú Vegetarian
Calamari alla Griglia
grilled squid tossed in a lemon caper olive oil with diced tomato and pickled red onion Fish
Frittura Mista
deep-fried, squid and tiger shrimp with crispy seasonal vegetables and spicy chipotle aioli Fish Shellfish
Risotto e Pasta
Fettuccine Affumicato
black & white fettuccine with smoked salmon, tiger shrimp, and scallops in a charred scallion butter sauce Fish Shellfish
Spaghetti alla Pescatore
spaghetti with tiger shrimp, calamari, mussels, and king crab legs in fresh tomato basil sauce Shellfish
Gnocchi al Pesto
hand-rolled gnocchi with tiger shrimp and diced tomato in a spinach pistachio pesto sauce Nuts Shellfish
Rigatoni alla Boscaiola
rigatoni with beef tenderloin strips, mushrooms, and sundried tomatoes in a white truffle cream sauce
Penne di Casa
penne with grilled chicken breast and spinach in a goat cheese and roasted red pepper purée
Penne alla Vodka
penne with crispy pancetta and green onion in a vodka rosé sauce
Rigatoni al Forno
baked rigatoni in a beef bolognese sauce and fresh mozzarella Nuts
Bauletti di Zucca
butternut squash ravioli with shiitake mushrooms, parmigiano, & diced tomato in a sage butter sauce
Ravioli di Funghi
jumbo mushroom ravioli with roasted red peppers and spinach in a rosé sauce Vegetarian
Risotto ai Funghi
arborio rice with porcini mushrooms and gorgonzola finished with shaved parmigiano and truffle olive oil
Piatti Principali
Pollo Ripieno
pan roasted chicken breast supreme stuffed with artichoke, sundried tomato, and ricotta with a lemon butter sauce
Vitello Alioli
sautéed veal scaloppini in a prosciutto mushroom cream sauce
Filetto di Manzo
grilled 8oz beef tenderloin filet served with a fresh chimichurri sauce
Costolette di Agnello
grilled lamb chops with grainy mustard aioli, finished with truffle balsamic reduction and pistachio crumble Nuts
Osso Buco
red wine braised centre cut veal shank served with buttery mashed potatoes
Rotolo di Salmone
rolled salmon filet stuffed with shrimp, scallop, crab and spinach with sundried tomato pesto butter sauce Dairy Fish
Orata Scottata
pan-seared, crispy skin seabream filet with a Mediterranean couscous and grilled vegetable salad
Side Dishes - Contorni
risotto funghi
arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Dairy
penne alla vodka
penne with crispy pancetta and green onion in a vodka rosé sauce
sautéed mushrooms
sautéed rapini
Gluten-free pasta available
Dinning Policy
There will be times when the quality of raw ingredients does not meet our standards,
item on the menu will not be served.
*18% Gratuity Groups of 6 or more. Special Occasion Cake Service Charges $4 per person
20% Gratuity on separating tabs of large groups.
Catering & Private Functions are available or join us for an Exclusive Wine Tastings.
Rice pasta is available for our gluten allergy patrons, add $4.00 please inquire with your server
©2023 Alioli Ristorante