Alioli Menu

Tagliere di Salumi

our signature charcuterie platter prosciutto di Parma, soppressata salami, capocollo, and artisanal cheese with marinated olives

Tagliere di Frutti di Mare

our signature seafood platter grilled calamari, cajun spiced shrimp, crab cakes, and pan-seared sea scallops Fish Shellfish

Focaccia al Rosmarino

fresh-baked, homemade focaccia bread brushed with rosemary-infused olive oil

ZUPPA DEL GIORNO

our chefs daily creations

Insalata Cesare

hearts of romaine, parmigiano, and garlic croutons tossed in our signature Caesar dressing, topped with crispy prosciutto

Insalata Estate

field mix greens, fresh berries, and orange segments tossed in a champagne citrus vinaigrette topped with toasted almonds and crumbled goat cheese Vegetarian

Insalata Caprese

imported buffalo mozzarella, vine-ripened tomatoes, marinated olives, and fresh basil with a balsamic reduction drizzle Vegetarian

Polpette di Cinghiale

braised wild boar meatballs in a tomato veal ragú topped with shaved parmigiano

Crochette di Granchio

traditional homemade crab cakes with a charred corn salsa and garlic herb aioli Shellfish

Bruschetta di Funghi

grilled wild mushrooms and creamy goat cheese on pan-seared bruschetta with truffle-infused olive oil Vegetarian

Melanzane Napoletane

crispy, fried eggplant medallions layered with herbed ricotta cream served on a bed of tomato ragú Vegetarian

Calamari alla Griglia

grilled squid tossed in a lemon caper olive oil with diced tomato and pickled red onion Fish

Frittura Mista

deep-fried, squid and tiger shrimp with crispy seasonal vegetables and spicy chipotle aioli Fish Shellfish

Fettuccine Affumicato

black & white fettuccine with smoked salmon, tiger shrimp, and scallops in a charred scallion butter sauce Fish Shellfish

Spaghetti alla Pescatore

spaghetti with tiger shrimp, calamari, mussels, and king crab legs in fresh tomato basil sauce Shellfish

Gnocchi al Pesto

hand-rolled gnocchi with tiger shrimp and diced tomato in a spinach pistachio pesto sauce Nuts Shellfish

Rigatoni alla Boscaiola

rigatoni with beef tenderloin strips, mushrooms, and sundried tomatoes in a white truffle cream sauce

Penne di Casa

penne with grilled chicken breast and spinach in a goat cheese and roasted red pepper purée

Penne alla Vodka

penne with crispy pancetta and green onion in a vodka rosé sauce

Rigatoni al Forno

baked rigatoni in a beef bolognese sauce and fresh mozzarella Nuts

Bauletti di Zucca

butternut squash ravioli with shiitake mushrooms, parmigiano, & diced tomato in a sage butter sauce

Ravioli di Funghi

jumbo mushroom ravioli with roasted red peppers and spinach in a rosé sauce Vegetarian

Risotto ai Funghi

arborio rice with porcini mushrooms and gorgonzola finished with shaved parmigiano and truffle olive oil

Pollo Ripieno

pan roasted chicken breast supreme stuffed with artichoke, sundried tomato, and ricotta with a lemon butter sauce

Vitello Alioli

sautéed veal scaloppini in a prosciutto mushroom cream sauce

Filetto di Manzo

grilled 8oz beef tenderloin filet served with a fresh chimichurri sauce

Costolette di Agnello

grilled lamb chops with grainy mustard aioli, finished with truffle balsamic reduction and pistachio crumble Nuts

Osso Buco

red wine braised centre cut veal shank served with buttery mashed potatoes

Rotolo di Salmone

rolled salmon filet stuffed with shrimp, scallop, crab and spinach with sundried tomato pesto butter sauce Dairy Fish

Orata Scottata

pan-seared, crispy skin seabream filet with a Mediterranean couscous and grilled vegetable salad

risotto funghi

arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, truffle oil drizzle Dairy

penne alla vodka

penne with crispy pancetta and green onion in a vodka rosé sauce

sautéed mushrooms

sautéed rapini

Gluten-free pasta available